Side dishe for 8
Ciabatta Bread
A wet yeast dough rises briefly, then bakes into a light, chewy loaf with a crisp crust.
Typical price
$0.06for 4 servings
$0.01 per serving$0.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ItalianVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Total for the servings shown | $0.11 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1/4 tsp active yeast
- 1/3 cup warm water
- 1 cup bread flour
- 1 tsp yeast
- 1/3 cup warm milk
- 1/2 cup water
- 2 cups bread flour
- 1 tsp salt
- 2 tsp olive oil
- oil for greasing (optional)
Steps
- Stir 1/4 teaspoon yeast, warm water, and 1 cup bread flour in a bowl, then rest it for 10 minutes.
- Mix the remaining yeast, warm milk, water, remaining bread flour, salt, and olive oil into the sponge.
- Knead the sticky dough for 5 minutes, cover it, and let it rise for 20 minutes.
- Shape the dough into one loaf on an oiled baking sheet and rest it for 5 minutes.
- Bake at 425 F for 15 to 18 minutes, until golden and firm.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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