Breakfast for 2

Chocolate Waffles

Name: Chocolate Waffles
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2/3 cup almond flour; 1/4 cup tapioca starch or arrowroot powder; 3 tbsp coconut flour; 1/3 cup raw cacao powder; 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/3 + 1/4 cup almond milk; 2 tbsp maple syrup or honey; 2 tbsp melted butter or coconut oil; 1 tsp vanilla extract; 1 tsp apple cider vinegar; 1/4 cup plain greek yogurt; 2 tbsp creamy natural peanut butter; 1 tbsp maple syrup; 1 1/2 tbsp milk or almond milk

These chocolate waffles blend almond flour and cacao with eggs, then cook in a hot waffle iron until crisp.

$0.63per serving $

15 minstart to table

2servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

2/3 cup almond flour
1/4 cup tapioca starch or arrowroot powder
3 tbsp coconut flour
1/3 cup raw cacao powder
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1/3 + 1/4 cup almond milk
2 tbsp maple syrup or honey
2 tbsp melted butter or coconut oil
1 tsp vanilla extract
1 tsp apple cider vinegar
1/4 cup plain greek yogurt
2 tbsp creamy natural peanut butter
1 tbsp maple syrup
1 1/2 tbsp milk or almond milk

Steps

Heat the waffle iron and lightly oil both plates.
Whisk the almond flour, tapioca starch, coconut flour, cacao powder, baking powder, and salt in a bowl.
Stir in the eggs, almond milk, maple syrup, melted butter, vanilla, and vinegar until a thick batter forms.
Cook the batter in the waffle iron for 3 to 5 minutes, until the waffles are firm and release easily.
Stir the yogurt, peanut butter, maple syrup, and milk together, then spoon the mixture over the waffles.

Main ingredient on sale this week? See what to make with eggs on sale.