Breakfast for 10

Oat Flour Banana Bread

Name: Oat Flour Banana Bread
Total time: 90 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups oat flour; 1 tbsp baking powder; 4 tsp cinnamon; 3/4 tsp salt; 2 cups mashed ripe banana; 2 eggs; 1 cup coconut sugar; 1/2 cup unsweetened vanilla almond milk; 4 tbsp coconut oil (optional); 2 tsp vanilla

Mashed bananas, oat flour, cinnamon, and eggs bake into a moist loaf with a tender, lightly sweet crumb.

$0.12per serving $

90 minstart to table

10servings

American Vegetarian Dairy-free Budget Breakfasts

Ingredients

3 cups oat flour
1 tbsp baking powder
4 tsp cinnamon
3/4 tsp salt
2 cups mashed ripe banana
2 eggs
1 cup coconut sugar
1/2 cup unsweetened vanilla almond milk
4 tbsp coconut oil (optional)
2 tsp vanilla

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
Stir the oat flour, baking powder, cinnamon, and salt together in a large bowl.
Whisk the bananas, eggs, coconut sugar, almond milk, coconut oil if using, and vanilla in another bowl.
Fold the wet mixture into the dry mixture until no dry flour remains.
Pour the batter into the loaf pan and bake for 55 to 65 minutes, until the center is firm and a toothpick comes out clean.
Cool the bread in the pan for 15 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.