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Dessert for 11

Chocolate Strawberry Torte

Chocolate cake layers bake, stack with sweet strawberries and whipped topping, and finish with chocolate glaze.

$1.46per serving $
50 minstart to table
11servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 5 oz semisweet chocolate
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 4 cups sliced fresh strawberries
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 3 oz semisweet chocolate
  • 1 tbsp butter
  • 1 cup confectioners' sugar
  • 3 tbsp water
  • 1/2 tsp vanilla extract
  • 1 carton frozen whipped topping

Steps

  1. Heat the oven to 350 F and grease two 9-inch round cake pans.
  2. Melt 5 ounces of chocolate with the butter, then stir in the sugar, eggs, vanilla, flour, baking soda, salt, and water.
  3. Divide the batter between the pans and bake for 25 minutes, until the centers are set.
  4. Toss the sliced strawberries with 2 tablespoons sugar and 1 teaspoon vanilla while the cakes cool for 10 minutes.
  5. Place one cake layer on a plate, spread on half the whipped topping, add the strawberries, and top with the second layer and remaining topping.
  6. Melt the remaining chocolate with 1 tablespoon butter, stir in the confectioners' sugar, 3 tablespoons water, and remaining vanilla, then drizzle it over the torte.

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