Dessert for 4
Chocolate Soufflé
Rich chocolate soufflés bake in small dishes until puffed, set around the edges, and slightly soft in the centers.
Typical price
$4.25for 4 servings
$1.06 per serving$4.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $4.25 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 12 tbsp butter
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 4 whole eggs plus 4 egg yolks
Steps
- Heat the oven to 375 F and butter four 6-ounce ramekins.
- Melt the chocolate and 12 tablespoons butter in a heatproof bowl over simmering water, then stir until smooth.
- Beat the eggs, yolks, sugar, and cornstarch in a large bowl until blended.
- Whisk the warm chocolate mixture into the egg mixture until smooth.
- Divide the batter among the ramekins and bake for 14 to 16 minutes, until puffed and set.
- Cool the soufflés for 5 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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