Dinner for 4
Chocolate Red Wine Beef Stew Potatoes
Beef simmers with wine, beer, chocolate, and spices before filling tender baked potatoes.
$18.71for 4 servings
$4.68 per serving$18.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 135 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersSheet panCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 1.5 lb | $10.48Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Canned tomatoes$0.08/oz typical | 0.5 oz | $0.04Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 1 oz | $0.35Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Potatoes$0.99/lb typical | 1.75 lb | $1.73Typical price |
| Total for the servings shown | $18.71 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spiritsHot sauceSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/2 lb beef stew meat
- 2 tbsp extra virgin olive oil
- 1 tbsp flour
- salt & pepper
- 1 yellow onion
- 2 cloves garlic
- 1 tbsp tomato paste
- 1 chipotle chili in adobo sauce
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 1/4 tsp chili powder
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp allspice
- 1 cup beef broth
- 1/2 cup red wine
- 1 dash hot sauce
- 8 oz dark beer
- 1 1/2 oz dark chocolate
- 1 tbsp brown sugar
- 4 potatoes
Steps
- Heat the oven to 425 F, scrub the potatoes, and bake them on a sheet pan for 55 to 65 minutes.
- Season the beef with salt and pepper, coat it with flour, and brown it in oil in a large Dutch oven over medium-high heat for 8 minutes.
- Add the onion and garlic, then cook for 5 minutes before stirring in the tomato paste, chili, cumin, paprika, chili powder, cinnamon, cloves, and allspice.
- Pour in the broth, wine, beer, and hot sauce, then stir in the chocolate and brown sugar.
- Cover the Dutch oven and simmer the stew over low heat for 60 minutes, stirring occasionally, until the beef is tender and reaches 160 F.
- Split the baked potatoes and fill them with the hot stew.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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