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Dessert for 8

Chocolate Pecan Pie with nuts and seeds

$8.46for 455 minServes 8

Chocolate chips, toffee, and pecans bake in a sweet corn syrup filling inside an unbaked pie crust.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Eggs$0.30 each typical3$0.90Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Chocolate chips and baking chocolate$0.45/oz typical6 oz$2.70Typical price
Marshmallows and candy$0.25/oz typical1.75 oz$0.45Typical price
Nuts and seeds$0.70/oz typical9 oz$6.30Typical price
Total for the servings shown$16.91

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugar

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$2.11 per serving$8.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 unbaked pie crust
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup toffee bits
  • 2 cups pecan halves
  • whipped cream for topping (optional)

Steps

  1. Heat the oven to 350 F and place the unbaked crust in a 9-inch pie plate.
  2. Melt the butter and chocolate chips in a small saucepan over low heat, stirring until smooth.
  3. Whisk the corn syrup, sugar, and eggs in a bowl, then stir in the chocolate mixture and toffee bits.
  4. Pour the filling into the crust and arrange the pecan halves over the top.
  5. Bake at 350 F for 45 minutes, until the filling is firm and the eggs are fully cooked.
  6. Cool the pie for 10 minutes, then add whipped cream if desired.

Main ingredient on sale this week? See what to make with eggs on sale.

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