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Dessert for 11

Chocolate Cookie Ice Cream Cake

Crushed chocolate cookies, cooked chocolate filling, and softened ice cream freeze into a layered dessert.

Typical price

$5.11for 4 servings

$1.28 per serving$5.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical30 oz$6.60Typical price
Margarine and vegan butter$0.25/oz typical4 oz$1.00Typical price
Chocolate chips and baking chocolate$0.45/oz typical3 oz$1.35Typical price
Eggs$0.30 each typical3$0.90Typical price
Total for the servings shown$14.05

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 30 oreo cookies
  • 1/2 cup margarine
  • 3 oz unsweetened chocolate
  • 3 beaten eggs
  • 2 cups powdered sugar
  • 1/2 gallon ice cream

Steps

  1. Crush 20 cookies and press them into the bottom of a 9-by-13-inch pan.
  2. Melt the margarine and chocolate in a saucepan over low heat, then remove the pan from the heat.
  3. Whisk in the beaten eggs and powdered sugar, return the pan to low heat, and stir until the mixture reaches 160 F.
  4. Cool the chocolate mixture for 15 minutes, then spread it over the cookie layer.
  5. Spread the softened ice cream over the chocolate layer and press the remaining 10 cookies on top.
  6. Freeze the cake for 3 hours, until firm, before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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