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Breakfast for 3

Chocolate Coconut Pancakes

Chocolate pancakes cook in a skillet, then receive a sweet coconut topping made with coconut milk and powdered sugar.

$0.58per serving $
15 minstart to table
3servings

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfasts

Ingredients

  • 1/2 cup non-dairy milk
  • 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 scant cup dark chocolate cocoa powder
  • 1 pinch salt
  • 1 tbsp sugar
  • 1 tbsp oil
  • 1/2 tsp vanilla
  • 1 1/2 cups unsweetened coconut flake
  • 1/4 tsp vanilla extract
  • 2 1/2 tbsp coconut milk
  • 2 1/2 tbsp powdered sugar (optional)

Steps

  1. Whisk the non-dairy milk, flour, baking powder, cocoa, salt, sugar, oil, and vanilla in a bowl.
  2. Stir the coconut flakes, coconut milk, vanilla extract, and powdered sugar together in a small bowl.
  3. Heat a lightly oiled large skillet over medium heat.
  4. Cook the batter in small rounds for 2 minutes per side, flipping when bubbles form and the centers are set.
  5. Top the warm pancakes with the coconut mixture.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38