Breakfast for 8
Coconut Chocolate Chip Scones
These gluten-free oat scones blend yogurt, coconut oil, and chocolate chips, then bake with a simple coconut glaze.
Typical price
$1.39for 4 servings
$0.35 per serving$1.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.34Typical price |
| Coconut milk$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price |
| Total for the servings shown | $2.78 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/4 cup unsweetened coconut flakes (optional)
- 2 cups gluten-free oat flour
- 1/3 cup coconut sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chilled coconut oil
- 1/2 cup fat-free plain greek yogurt
- 1 large egg
- 2 tbsp mini chocolate chips
- 1 tbsp full-fat coconut milk
- 1/4 cup coconut sugar
- 2 tbsp unsweetened vanilla almond milk
- 2 tsp ghee
- 1/4 tsp vanilla extract
Steps
- Heat the oven to 400 F and line a baking sheet.
- Stir the oat flour, coconut sugar, baking powder, baking soda, and salt in a bowl.
- Cut in the chilled coconut oil, then mix in the yogurt and egg.
- Fold in the chocolate chips and press the dough into an 8-inch round.
- Cut the round into eight wedges, sprinkle with optional coconut flakes, and bake for 18 to 22 minutes.
- Warm the coconut sugar, almond milk, ghee, and vanilla in a small pan, then drizzle the glaze over the warm scones.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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