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Dessert for 24

Chocolate Brown Sugar Cookies

$2.81for 430 minServes 24

These rich cocoa cookies combine brown sugar, butter, and eggs before baking into soft, rounded chocolate treats.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical16 oz$6.40Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$16.87

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsHoliday

Typical price

$0.70 per serving$2.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups unsalted butter
  • 3 1/2 cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 cup dark cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • extra cane or granulated sugar for rolling
  • 1 tsp ground cardamom (optional)

Steps

  1. Heat the oven to 350 F and line two baking sheets.
  2. Beat the butter and brown sugar in a large bowl until creamy.
  3. Beat in the eggs and vanilla until fully combined.
  4. Whisk the flour, cocoa powder, baking soda, salt, espresso powder, and cardamom in another bowl.
  5. Mix the dry ingredients into the butter mixture until a soft dough forms.
  6. Roll the dough in granulated sugar, place 24 portions on the sheets, and bake for 9 to 11 minutes until set.

Main ingredient on sale this week? See what to make with eggs on sale.

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