Dessert for 6
Chocolate Almond Strawberry Cups
Chocolate cups hold almond butter and chia-thickened strawberries, then chill until the layers are firm.
$1.60for 4 servings
$0.40 per serving$1.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Peanut butter$0.14/oz typical | 0.5 oz | $0.08Typical price |
| Total for the servings shown | $2.39 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 3/4 cup dark chocolate chips
- 1/2 tbsp coconut oil
- 1/2 cup fresh
- 1 tbsp water
- 1 tbsp chia seeds
- 3 tsp almond butter
- sea salt (optional)
Steps
- Mash the fresh strawberries with water and chia seeds in a small saucepan.
- Cook the strawberry mixture over medium heat for 5 minutes, then cool it for 10 minutes.
- Melt the chocolate chips and coconut oil in a heatproof bowl over gently simmering water.
- Spoon chocolate into six paper-lined muffin cups and spread it over the bottoms.
- Add almond butter and strawberry mixture to each cup, then cover with the remaining chocolate.
- Chill the cups for 30 minutes until firm, adding sea salt if desired.
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Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537