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Dinner for 10

Chipotle Pot Roast

This chuck roast braises with bacon, onions, dark beer, chipotle, cocoa chile seasoning, and herbs until tender.

$3.11per serving $$
200 minstart to table
10servings

AmericanDairy-freeHigh-proteinFamilyDinnersCold-weather comfortWinter

Ingredients

  • 1 tbsp flour
  • 1/2 tsp black pepper
  • salt
  • 4 lb boneless beef chuck
  • 2 slices bacon
  • 2 large onions
  • 3 1/2 cloves garlic
  • 12 oz dark beer
  • 1 tbsp mccormick cocoa chile blend
  • 1 chipotle chili pepper
  • 1 tsp raisins
  • 1 tsp peanut butter
  • 1 tbsp dried parsley
  • 1 tsp cumin
  • fresh parsley

Steps

  1. Heat the oven to 325 F and mix the flour, pepper, and salt in a small bowl.
  2. Coat the beef chuck with the flour mixture, then brown it in a Dutch oven over medium heat for 4 minutes per side.
  3. Cook the bacon and onions in the Dutch oven for 6 minutes, then stir in the garlic.
  4. Add the beer, cocoa chile blend, chipotle pepper, raisins, peanut butter, parsley, and cumin.
  5. Cover the Dutch oven and bake for 3 hours until the roast reaches at least 145 F and is tender.
  6. Rest the roast for 10 minutes, then sprinkle it with fresh parsley before slicing.

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