Dinner for 8

Braised Beef with Mushrooms

Name: Braised Beef with Mushrooms
Total time: 220 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 chuck roast; 1 tbsp kosher salt; 1/2 tsp freshly cracked black pepper (optional); 2 tbsp extra-virgin olive oil; 1 yellow onion; 2 large carrots; 2 bay leaves; 4 cloves garlic; 2 tbsp tomato paste; 3 tbsp all-purpose flour; 3 cups light red wine; 1 lb cremini mushrooms; 3 sprigs fresh thyme; mashed potatoes or egg noodles (optional)

A chuck roast braises in red wine with vegetables and herbs until tender, then finishes with earthy mushrooms.

$1.87per serving $

220 minstart to table

8servings

American Dairy-free High-protein Budget Family Dinners One-pot Back to school Cold-weather comfort Winter

Ingredients

1 chuck roast
1 tbsp kosher salt
1/2 tsp freshly cracked black pepper (optional)
2 tbsp extra-virgin olive oil
1 yellow onion
2 large carrots
2 bay leaves
4 cloves garlic
2 tbsp tomato paste
3 tbsp all-purpose flour
3 cups light red wine
1 lb cremini mushrooms
3 sprigs fresh thyme
mashed potatoes or egg noodles (optional)

Steps

Heat the oven to 325 F and season the chuck roast with salt and pepper.
Heat the olive oil in a large oven-safe pot over medium-high heat and brown the roast for 8 to 10 minutes.
Cook the onion, carrots, garlic, and tomato paste in the pot for 5 minutes, then stir in the flour.
Pour in the wine and water, scrape the browned bits from the pot, and add the bay leaves and thyme.
Cover the pot and braise in the oven for 2 hours 30 minutes, turning the roast once, until tender and at least 145 F.
Add the mushrooms, cover, and braise for 20 minutes more, until the mushrooms are tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.