Dinner for 4

Sweet Spicy Indian Chicken

Name: Sweet Spicy Indian Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 lb boneless skinless chicken thighs; 2 tbsp plain yogurt; 1 tbsp garam masala; 1 tbsp red curry paste; 1 tbsp roasted red chili paste; 1 tsp curry powder; 1/2 tsp coriander; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp lemon juice; 1 tbsp coconut oil; 1/4 cup maple syrup; juice of 1/2 a lemon

$6.23for 425 minServes 4

Chicken thighs are coated with yogurt and warm spices, then cooked in coconut oil with a sweet lemon finish.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, bone-in or boneless$2.29/lb typical	1.5 lb	$3.44Typical price
	Sour cream or plain yogurt$0.14/oz typical	1 oz	$0.15Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
	Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$6.23

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian High-protein Budget Family Dinners

Typical price

$1.56 per serving$6.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 1/2 lb boneless skinless chicken thighs
2 tbsp plain yogurt
1 tbsp garam masala
1 tbsp red curry paste
1 tbsp roasted red chili paste
1 tsp curry powder
1/2 tsp coriander
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp coconut oil
1/4 cup maple syrup
juice of 1/2 a lemon

Steps

Stir together the yogurt, garam masala, curry paste, roasted red chili paste, curry powder, coriander, paprika, salt, pepper, and 1 tablespoon lemon juice.
Coat the chicken thighs with the yogurt mixture and let them stand for 2 minutes.
Heat the coconut oil in a large skillet over medium-high heat and cook the chicken for 12 minutes, turning often, until it reaches 165 F.
Stir the maple syrup with the juice of half a lemon, pour it over the chicken, and cook for 3 minutes.
Remove the skillet from the heat and rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.