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Side dishe for 3

Chickpea Salad with canned beans

Chickpeas, vegetables, and creamy dressing come together in a fresh no-cook salad ready in fifteen minutes.

Typical price

$3.95for 4 servings

$0.99 per serving$3.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical14 oz$1.26Typical price
Celery$2.29 each typical0.25$0.43Typical price
Green onions$1.19 each typical0.5$0.51Typical price
Pickles and olives$0.18/oz typical1.25 oz$0.22Typical price
Bell peppers$2.49/lb typicala little$0.19Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Juice, soda and mixers$0.04/oz typicala little$0.01Typical price
Total for the servings shown$2.96

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

  • 1 can (14 oz) chickpeas
  • 2 stalks celery
  • 3 green onions
  • 1/4 cup finely chopped dill pickle
  • 1/4 cup finely chopped red bell pepper
  • 3 tbsp store-bought or homemade vegan mayonnaise
  • 1 clove garlic
  • 1 1/2 tsp yellow mustard
  • 2 tsp minced fresh dill (optional)
  • 2 1/4 tsp fresh lemon juice (optional)
  • 1/4 tsp fine sea salt (optional)
  • freshly ground black pepper

Steps

  1. Drain and rinse the chickpeas, then pat them dry.
  2. Chop the celery, green onions, pickle, red pepper, and garlic.
  3. Mash the chickpeas lightly in a medium bowl.
  4. Stir in the vegetables, mayonnaise, mustard, dill, lemon juice, salt, and pepper.
  5. Chill or serve the salad after fifteen minutes of preparation.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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