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Side dishe for 4

Southwest Chickpea Corn Salad

Chickpeas, corn, edamame, and vegetables are tossed with a fresh honey lime dressing for a bright no-cook salad.

Typical price

$4.91for 4 servings

$1.23 per serving$4.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical15 oz$1.35Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Corn kernels$0.09/oz typical2 oz$0.18Typical price
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Green onions$1.19 each typical0.5$0.51Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$4.91

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 can (15 oz) chickpeas
  • 1 red bell pepper
  • 2 ears cooked corn
  • 1 cup cooked edamame
  • 3 scallions
  • 1/4 cup fresh lime juice
  • 1 clove garlic
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp honey
  • 1 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp ground cumin

Steps

  1. Drain and rinse the chickpeas, then dice the bell pepper and slice the scallions.
  2. Whisk the lime juice, garlic, olive oil, honey, cumin, salt, and pepper in a small bowl.
  3. Combine the chickpeas, corn, edamame, bell pepper, and scallions in a large bowl.
  4. Pour in the dressing and toss until everything is evenly coated.
  5. Let the salad stand for 10 minutes before serving.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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