Appetizer for 7
Chickpea Flour Pasta
This gluten-free pasta combines chickpea flour and starch with eggs, rests briefly, then boils until tender.
$0.17per serving $
55 minstart to table
7servings
ItalianVegetarianDairy-freeKid-friendlyBudgetAppetizersLunchesSnacksBack to schoolSpring
Ingredients
- 300 g chickpea flour
- 1/2 cup tapioca or 1/2 cup potato starch
- 1 package (1/3 oz) xanthan gum
- 1 1/2 tsp salt
- 4 large eggs
- 1 1/2 tbsp olive oil
- 1 tbsp water
Steps
- Whisk the chickpea flour, starch, xanthan gum, and salt in a large bowl.
- Add the eggs, olive oil, and water, then mix until a stiff dough forms.
- Knead the dough for 5 minutes, cover it, and let it rest for 20 minutes.
- Roll the dough thin on a lightly floured surface and cut it into pasta strips.
- Boil the pasta in salted water for 3 to 5 minutes, until tender and firm.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Italian appetizers 53Dairy-free Italian appetizers 22Kid-friendly appetizers 254Italian appetizers 89