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Appetizer for 15

Blueberry Orange Muffins

These fluffy muffins blend orange juice, maple syrup, and blueberries into whole wheat batter for a bright baked snack.

$0.19per serving $
33 minstart to table
15servings

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to schoolSummer

Ingredients

  • 2 large eggs
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup + 2 tbsp pure maple syrup
  • 1/2 cup vanilla yogurt of choice
  • 1/4 cup olive oil
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan plus 3 cups with cooking oil.
  2. Whisk the eggs, maple syrup, yogurt, olive oil, orange juice, orange zest, and vanilla in a bowl.
  3. Stir in both flours, baking powder, and salt until just combined.
  4. Fold in the blueberries and divide the batter among the 15 muffin cups.
  5. Bake for 18 to 20 minutes, until golden and firm in the centers.
  6. Cool the muffins in the pan for 5 minutes.

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