Appetizer for 2
Fruit Dutch Baby
Bake a thin egg batter in a hot skillet, then top the puffed pancake with sliced fresh fruit and sugar.
Typical price
$3.48for 4 servings
$0.87 per serving$3.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersLunchesSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $1.74 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3/4 cup milk
- 1/2 cup unbleached all-purpose flour
- 2 large eggs
- 1 1/2 tbsp sugar
- 1/2 tsp pure vanilla extract
- 3 tbsp unsalted butter
- 1 tbsp confectioners' sugar
Steps
- Heat the oven to 425 F and place a 10-inch oven-safe skillet inside.
- Blend the milk, flour, eggs, sugar, and vanilla until smooth.
- Melt the butter in the hot skillet for 1 minute.
- Pour in the batter and bake for 18 to 22 minutes, until puffed and golden.
- Top the Dutch baby with sliced fruit and confectioners' sugar before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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