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Appetizer for 2

Fruit Dutch Baby

Bake a thin egg batter in a hot skillet, then top the puffed pancake with sliced fresh fruit and sugar.

Typical price

$3.48for 4 servings

$0.87 per serving$3.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetAppetizersLunchesSnacksBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical6.5 oz$0.26Typical price
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Total for the servings shown$1.74

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 3/4 cup milk
  • 1/2 cup unbleached all-purpose flour
  • 2 large eggs
  • 1 1/2 tbsp sugar
  • 1/2 tsp pure vanilla extract
  • 3 tbsp unsalted butter
  • 1 tbsp confectioners' sugar

Steps

  1. Heat the oven to 425 F and place a 10-inch oven-safe skillet inside.
  2. Blend the milk, flour, eggs, sugar, and vanilla until smooth.
  3. Melt the butter in the hot skillet for 1 minute.
  4. Pour in the batter and bake for 18 to 22 minutes, until puffed and golden.
  5. Top the Dutch baby with sliced fruit and confectioners' sugar before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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