Side dishe for 1

Chickpea Chilla

Name: Chickpea Chilla
Total time: 505 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups chickpea flour; 1 1/2 cups plain yogurt; 1 tbsp grated fresh ginger; 1 tsp ground turmeric; 1 tsp ground black pepper; salt; 3/4 cup water; 1 tbsp corn oil (optional); 1 cup loosely packed grated carrots and beet; 2 scrambled eggs (optional)

Chickpea flour and yogurt rest into a spiced batter, then cook with grated vegetables into savory skillet pancakes.

$2.51per serving $$

505 minstart to table

1servings

Indian Vegetarian High-protein Budget Side dishes Spring

Ingredients

2 cups chickpea flour
1 1/2 cups plain yogurt
1 tbsp grated fresh ginger
1 tsp ground turmeric
1 tsp ground black pepper
salt
3/4 cup water
1 tbsp corn oil (optional)
1 cup loosely packed grated carrots and beet
2 scrambled eggs (optional)

Steps

Whisk the chickpea flour, yogurt, ginger, turmeric, pepper, salt, and water in a bowl until smooth.
Cover the batter and rest it at room temperature for 8 hours.
Stir the grated carrots and beet into the rested batter.
Heat the corn oil in a 10-inch skillet over medium heat and spread the batter into thin pancakes.
Cook the chillas for 3 to 4 minutes per side, adding the scrambled eggs if using, until set and lightly browned.