Dinner for 4

Chicken Yakisoba

Name: Chicken Yakisoba
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp soy sauce; 2 tbsp worcestershire sauce; 2 tbsp ketchup; 2 tbsp packed light brown sugar; 1 tbsp oyster sauce; 1/2 tsp sesame oil; 1 lb chicken breasts; 2 pks. refrigerated yakisoba noodles; salt; 1/2 cup chopped green onions; 1 1/2 tbsp gourmet garden chunky garlic stir-in paste; 1 tbsp gourmet garden ginger stir-in paste; 2 tbsp vegetable oil; 1 red bell pepper; 5 oz button mushrooms; 3 cups shredded green cabbage; 1 cup matchstick carrots; 2/3 cup 2-inch strip sliced green onions; 1/2 cup chopped peanuts and sriracha to taste (optional)

Chicken, noodles, cabbage, peppers, mushrooms, and carrots stir-fry with a sweet savory sauce.

Typical price

$11.82for 4 servings

$2.96 per serving$11.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com

35 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Japanese Dairy-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1 lb	$3.49Typical price
Ramen and Asian noodles$0.18/oz typical	2 oz	$0.36Typical price
Green onions$1.19 each typical	1.25	$1.39Typical price
Garlic$0.75 each typical	0.25	$0.12Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Mushrooms$0.40/oz typical	5 oz	$2.00Typical price
Cabbage$0.79/lb typical	0.65 lb	$0.52Typical price
Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
Total for the servings shown		$11.82

Pantry staples you likely have

Soy sauceAsian sauces and pastesMustard, mayo, ketchupSyrups, molasses, powdered sugarOlive and cooking oilHot sauce

Not included in the cost.

Ingredients

2 tbsp soy sauce
2 tbsp worcestershire sauce
2 tbsp ketchup
2 tbsp packed light brown sugar
1 tbsp oyster sauce
1/2 tsp sesame oil
1 lb chicken breasts
2 pks. refrigerated yakisoba noodles
salt
1/2 cup chopped green onions
1 1/2 tbsp gourmet garden chunky garlic stir-in paste
1 tbsp gourmet garden ginger stir-in paste
2 tbsp vegetable oil
1 red bell pepper
5 oz button mushrooms
3 cups shredded green cabbage
1 cup matchstick carrots
2/3 cup 2-inch strip sliced green onions
1/2 cup chopped peanuts and sriracha to taste (optional)

Steps

Whisk the soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce, and sesame oil in a small bowl.
Cut the chicken into thin strips and season lightly with salt.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat, stir-fry the chicken for 6 to 8 minutes until it reaches 165 F, then transfer it out.
Add the remaining oil, garlic paste, ginger paste, bell pepper, mushrooms, cabbage, and carrots, and stir-fry for 5 to 6 minutes.
Add the noodles, green onions, chicken, and sauce, then toss for 3 to 4 minutes until hot and evenly coated.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.