Dinner for 4

Chicken Vegetable Noodles

Name: Chicken Vegetable Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/3 cup honey; 3 tbsp low sodium soy sauce; 2 tbsp chili garlic sauce; 2 tbsp rice vinegar; 1 1/2 tsp sesame oil; 10 oz cooked chicken - shredded or chopped; 8 oz asian noodles; 1 tbsp oil; 2 cloves garlic; 1 tsp fresh ginger; 3 scallions thinly sliced; 1 large red bell pepper; 3/4 cup carrots; 3/4 cup snow peas; kosher salt & pepper; 2 tsp cornstarch; optional for garnish: toasted sesame seeds

Shredded chicken, noodles, and vegetables cook in a sweet, spicy soy sauce for a quick skillet dinner.

Typical price

$6.37for 4 servings

$1.59 per serving$6.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Thai Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	0.65 lb	$2.18Typical price
Ramen and Asian noodles$0.18/oz typical	8 oz	$1.44Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Green onions$1.19 each typical	0.5	$0.51Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Carrots$1.09/lb typical	0.2 lb	$0.23Typical price
Fresh peas and snap peas$3.49/lb typical	0.2 lb	$0.66Typical price
Total for the servings shown		$6.37

Pantry staples you likely have

Honey or maple syrupSoy sauceAsian sauces and pastesVinegarCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1/3 cup honey
3 tbsp low sodium soy sauce
2 tbsp chili garlic sauce
2 tbsp rice vinegar
1 1/2 tsp sesame oil
10 oz cooked chicken - shredded or chopped
8 oz asian noodles
1 tbsp oil
2 cloves garlic
1 tsp fresh ginger
3 scallions thinly sliced
1 large red bell pepper
3/4 cup carrots
3/4 cup snow peas
kosher salt & pepper
2 tsp cornstarch
optional for garnish: toasted sesame seeds

Steps

Whisk honey, soy sauce, chili garlic sauce, rice vinegar, sesame oil, and cornstarch with two tablespoons water in a bowl.
Cook the noodles in a large pot of salted water until tender, then drain.
Heat oil in a large skillet over medium-high heat and stir-fry the garlic, ginger, bell pepper, carrots, and snow peas for five minutes.
Add the chicken and sauce, then cook for three minutes until hot and slightly thickened.
Check that the thickest part of the poultry reaches 165 F before serving.
Toss in the noodles and scallions, season with salt and pepper, and cook for two minutes.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.