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Dinner for 4

Chicken Tikka Masala with heavy cream

$12.99for 460 minServes 4

Yogurt-spiced chicken cooks in a skillet before simmering with tomatoes, cream, onion, ginger, and warm Indian spices.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical4.25 oz$0.17Typical price
Chicken breast, boneless$3.49/lb typical2 lb$6.98Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Canned tomatoes$0.08/oz typical14 oz$1.12Typical price
Heavy cream$0.22/oz typical10 oz$2.28Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.99

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

British and IrishGluten-freeHigh-proteinFamilyDinners

Typical price

$3.25 per serving$12.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup whole milk yogurt
  • 1 1/2 tsp salt
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 lb boneless skinless chicken breasts
  • 4 tbsp unsalted butter
  • 1 yellow onion
  • 1 tbsp finely chopped fresh ginger
  • 1 1/4 tsp garam masala
  • 1 1/4 tsp ground coriander
  • 1 3/4 tsp ground cumin
  • 1 can (14 oz) crushed tomatoes
  • 1 1/4 cups heavy cream
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup chopped fresh cilantro

Steps

  1. Mix the yogurt, salt, turmeric, garam masala, coriander, and cumin in a bowl, then coat the chicken and rest it for 15 minutes.
  2. Melt the butter in a large skillet over medium heat and cook the onion and ginger for 8 minutes.
  3. Add the chicken and marinade, then cook for 10 minutes, turning often, until the chicken reaches 165 F.
  4. Stir in the crushed tomatoes, remaining garam masala, coriander, cumin, salt, sugar, and pepper.
  5. Simmer the mixture over medium-low heat for 12 minutes, stirring occasionally.
  6. Stir in the cream and cook for 5 minutes, then sprinkle with cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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