Dinner for 4

Chicken Parmesan Meatballs

Name: Chicken Parmesan Meatballs
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1 egg; 1/2 cup panko breadcrumbs; 1/2 cup grated parmesan cheese; 1/3 cup minced yellow onion; 3 cloves garlic; 2 tbsp fresh italian parsley; 1 1/2 tsp dried oregano; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 25 oz jarred marinara sauce; 2 oz shredded provolone cheese

Ground chicken meatballs bake in marinara sauce, then finish with melted provolone for a tender Italian-style dinner.

$2.19per serving $$

60 minstart to table

4servings

Italian High-protein Kid-friendly Budget Family Dinners

Ingredients

1 lb ground chicken
1 egg
1/2 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1/3 cup minced yellow onion
3 cloves garlic
2 tbsp fresh italian parsley
1 1/2 tsp dried oregano
1 tsp kosher salt
1 tsp freshly ground black pepper
25 oz jarred marinara sauce
2 oz shredded provolone cheese

Steps

Heat the oven to 400 F.
Mix the ground chicken, egg, breadcrumbs, Parmesan, onion, garlic, parsley, oregano, salt, and pepper in a large bowl.
Shape the mixture into meatballs and place them in a 9-by-13-inch baking dish.
Pour the marinara sauce over the meatballs and bake for 25 minutes, until the centers reach 165 F.
Top with provolone and bake for 5 minutes, until the cheese melts.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.