Dinner for 4
Chicken Rice Noodle Stir-Fry with ramen and asian noodles
$9.69for 430 minServes 4
Chicken, rice noodles, and vegetables stir-fry in a savory broth sauce finished with soy, ketchup, and sesame oil.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price |
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Broccoli, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price |
 | Mushrooms, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Total for the servings shown | $9.69 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperSoy sauceMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoaAsian sauces and pastes
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeHigh-proteinBudgetFamilyDinners
$2.42 per serving$9.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz rice noodles
- 3 tbsp vegetable oil
- 1 lb skinless boneless chicken breasts
- salt and black pepper to taste (optional)
- 1 red bell pepper
- 1 cup broccoli
- 4 oz shiitake or portobello mushroom
- 1 tbsp fresh ginger
- 1/2 cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tsp corn starch
- few drizzles of sesame oil
Steps
- Cook the rice noodles according to the package timing, drain them, and set them aside.
- Cut the chicken into thin strips, season with salt and pepper, and cook it in 2 tablespoons oil in a large skillet over medium-high heat for 7 minutes, until it reaches 165 F.
- Add the bell pepper, broccoli, mushrooms, and ginger, then stir-fry for 5 minutes.
- Whisk the chicken broth, soy sauce, ketchup, and cornstarch in a small bowl.
- Pour the sauce into the skillet and simmer for 3 minutes, stirring until slightly thickened.
- Add the noodles and remaining oil, then toss for 3 minutes and finish with sesame oil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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