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Dinner for 4

French Onion Chicken

Chicken breasts simmer in a savory broth sauce, then finish under melted Gruyere cheese.

$2.54per serving $$
50 minstart to table
4servings

AmericanHigh-proteinBudgetFamilyDinners

Ingredients

  • 2 tbsp olive oil
  • 4 chicken breast
  • salt
  • black pepper
  • 1 tsp italian seasoning
  • 2 tbsp butter
  • 3 tbsp flour
  • 1 cup beef broth
  • 1 cup chicken broth
  • 2 tbsp sherry
  • 1 tbsp worcestershire sauce
  • 1/4 tsp dried thyme leaves
  • 1 cup gruyere cheese

Steps

  1. Heat olive oil in a large oven-safe skillet over medium-high heat, season the chicken with salt, pepper, and Italian seasoning, and brown it for 4 minutes per side.
  2. Transfer the chicken to a plate and melt the butter in the skillet.
  3. Whisk in flour, beef broth, chicken broth, sherry, Worcestershire sauce, and thyme, then simmer the sauce for 6 minutes.
  4. Return the chicken to the skillet and cook it in the sauce for 10 minutes, until it reaches 165 F.
  5. Top the chicken with Gruyere and broil for 2 to 3 minutes, until the cheese melts and browns lightly.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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