Dinner for 12
Cherry Cranberry Glazed Turkey
A whole turkey roasts with onion, lemon, rosemary, and broth before receiving a tart cherry cranberry glaze.
$5.06per serving $$$
225 minstart to table
12servings
AmericanGluten-freeFamilyDinnersThanksgiving on a budgetFallSummer
Ingredients
- 1 cup tart cherry juice
- 1/2 cup cranberry juice
- 4 tbsp butter
- 1/2 cup maple syrup
- 1 orange
- 1 tbsp chopped rosemary
- 13 lb diestel organic american heirloom turkey
- 3 tbsp butter
- salt and pepper
- 4 sprigs rosemary (optional)
- 1 lemon
- 2 cups chicken/turkey broth
- 12 oz fresh cranberries
- 1 large sweet onion
Steps
- Heat the oven to 325 F and place the turkey in a roasting pan with the onion, lemon, rosemary, and broth.
- Rub the turkey with 3 tablespoons butter, salt, and pepper.
- Roast for about 3 hours 15 minutes, basting occasionally, until the thickest breast and thigh reach 165 F.
- Simmer the cherry juice, cranberry juice, maple syrup, orange, rosemary, and remaining butter in a saucepan for 10 minutes.
- Add the cranberries and cook for 5 minutes, until they soften and the glaze thickens.
- Brush the glaze over the turkey during the last 20 minutes of roasting.
- Rest the turkey for 15 minutes before carving.
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