Dinner for 8

Stuffed Turkey Roulade

Name: Stuffed Turkey Roulade
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 lb boneless turkey breast; 1/2 cup dried montmorency tart cherries; 1/2 cup roasted and shelled chestnuts; 1/2 small yellow onion; 3 cloves garlic; 1 cup loosely packed parsley; 6 sage leaves; 1 1/2 sprigs rosemary leaves; salt and pepper; 2 tbsp olive oil; 1 cup canned montmorency tart cherries packed in water; 1/2 cup red wine; 1 tbsp minced herbs; salt and pepper

Turkey breast rolls around cherries, chestnuts, onions, garlic, and herbs before roasting and serving with red wine cherries.

$2.29per serving $$

60 minstart to table

8servings

American Dairy-free Low-carb High-protein Budget Family Dinners Thanksgiving on a budget

Ingredients

2 3/4 lb boneless turkey breast
1/2 cup dried montmorency tart cherries
1/2 cup roasted and shelled chestnuts
1/2 small yellow onion
3 cloves garlic
1 cup loosely packed parsley
6 sage leaves
1 1/2 sprigs rosemary leaves
salt and pepper
2 tbsp olive oil
1 cup canned montmorency tart cherries packed in water
1/2 cup red wine
1 tbsp minced herbs
salt and pepper

Steps

Heat the oven to 375 F and pound the turkey breast to an even half-inch thickness.
Chop the dried cherries, chestnuts, onion, garlic, parsley, sage, and rosemary, then season with salt and pepper.
Spread the filling over the turkey, roll it tightly, and secure it with kitchen twine.
Heat the oil in a large ovenproof skillet and brown the roulade for 6 to 8 minutes.
Roast the roulade for 30 to 35 minutes, until the center reaches 165 F.
Simmer the canned cherries, red wine, minced herbs, salt, and pepper in a small saucepan for 10 minutes.
Rest the turkey for 10 minutes, then slice it and spoon the cherry sauce over it.

Main ingredient on sale this week? See what to make with turkey breast on sale.