Dessert for 9

Cherry Chocolate Muffins

Name: Cherry Chocolate Muffins
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/3 heaping cup oat flour; 1 cup whole wheat pastry flour or unbleached all purpose; 1/2 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 1/4 cup brown sugar; 1/4 cup melted coconut oil; 3/4 cup almond milk; 1 tsp almond extract; 1 heaping cup fresh cherries; 1/4 cup chopped dairy-free dark chocolate

These vegan muffins fold fresh cherries and dark chocolate into a simple whole-wheat batter before baking until set.

$0.51per serving $

40 minstart to table

9servings

American Vegetarian Dairy-free Kid-friendly Budget Desserts Back to school

Ingredients

1/3 heaping cup oat flour
1 cup whole wheat pastry flour or unbleached all purpose
1/2 tsp baking soda
1 tsp baking powder
1 pinch salt
1/4 cup brown sugar
1/4 cup melted coconut oil
3/4 cup almond milk
1 tsp almond extract
1 heaping cup fresh cherries
1/4 cup chopped dairy-free dark chocolate

Steps

Heat the oven to 350 F and grease a 9-cup muffin pan with oil.
Pit and chop the cherries into small pieces.
Whisk the flours, baking soda, baking powder, salt, and brown sugar in a bowl.
Stir the melted coconut oil, almond milk, and almond extract into the dry mixture until just combined.
Fold in the cherries and chocolate, then divide the batter among the muffin cups.
Bake for 20 to 23 minutes, until the muffins are firm in the centers, and cool for 10 minutes.