Side dishe for 8
Cheesy Zucchini Bread
Grated zucchini, Swiss cheese, and garlic bake into a moist savory loaf with a tender crumb.
$0.84per serving $
65 minstart to table
8servings
Ingredients
- 2 cups grated zucchini
- 3/4 tsp salt
- 8 slices swiss cheese
- 1 1/4 cups / 315 ml milk
- 1/4 cup / 45 g melted butter
- 2 tbsp canola oil
- 2 eggs
- 2 small garlic cloves
- 1 tsp white vinegar
- 2 1/4 cups / 335g plain / all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
- Toss the zucchini with 3/4 teaspoon salt, let it stand for 10 minutes, then squeeze out excess liquid.
- Whisk the milk, melted butter, oil, eggs, garlic, and vinegar in a large bowl.
- Stir in the flour, baking powder, baking soda, and remaining salt until just combined, then fold in the zucchini.
- Spread half the batter in the pan, layer in the Swiss cheese, and cover with the remaining batter.
- Bake for 45 minutes, until the center is firm and reaches 165 F, then cool for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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