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Appetizer for 24

Greek Cheese Phyllo Pie

Feta, ricotta, eggs, and dill bake between buttery phyllo layers until the filling is firm and golden.

Typical price

$2.44for 4 servings

$0.61 per serving$2.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GreekVegetarianBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Swiss, provolone, gouda$0.40/oz typical16 oz$6.40Typical price
Milk$0.04/oz typical12 oz$0.48Typical price
Eggs$0.30 each typical3$0.90Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.14Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Butter$0.40/oz typical8 oz$3.20Typical price
Total for the servings shown$14.62

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1 lb feta cheese
  • 3/4 lb whole milk ricotta
  • 3 large eggs
  • 1/4 tsp black pepper
  • 3 tbsp fresh dill
  • 1/2 lb phyllo dough
  • 2 sticks unsalted butter

Steps

  1. Heat the oven to 375 F and melt the butter in a small saucepan.
  2. Mix the feta, ricotta, eggs, dill, and pepper in a large bowl until combined.
  3. Brush a 9-by-13-inch pan with butter, layer half the phyllo sheets inside, and butter each sheet.
  4. Spread in the cheese filling, cover with the remaining phyllo, and brush the top with butter.
  5. Bake for 18 to 20 minutes, until golden and the egg filling is firm.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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