Side dishe for 4

Cauliflower Stuffing

Name: Cauliflower Stuffing
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp olive oil; 1 cup onion; 1 cup celery; 1 1/2 tbsp garlic; 6 cups cauliflower; 2 tbsp fresh parsley (optional); 1 tsp poultry seasoning; 1/2 tsp ground sage; 1/2 tsp sea salt (optional); black pepper (optional); 1/2 cup low-sodium chicken broth

Cauliflower, onion, celery, and herbs simmer with broth until tender, creating a savory stuffing-style vegetable side.

Typical price

$4.61for 4 servings

$1.15 per serving$4.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Low-carb Budget Side dishes Thanksgiving on a budget Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Celery$2.29 each typical	0.25	$0.57Typical price
Garlic$0.75 each typical	0.25	$0.12Typical price
Cauliflower$3.29 each typical	1	$2.88Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.02Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$4.61

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 tbsp olive oil
1 cup onion
1 cup celery
1 1/2 tbsp garlic
6 cups cauliflower
2 tbsp fresh parsley (optional)
1 tsp poultry seasoning
1/2 tsp ground sage
1/2 tsp sea salt (optional)
black pepper (optional)
1/2 cup low-sodium chicken broth

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the onion and celery for 7 minutes until softened, then stir in the garlic for 1 minute.
Add the cauliflower, poultry seasoning, sage, salt, and pepper, and cook for 10 minutes.
Pour in the chicken broth, cover the skillet, and simmer for 12 minutes until the cauliflower is tender.
Uncover the skillet and cook for 5 minutes to reduce excess liquid, then stir in the parsley.