Dinner for 4
Cauliflower Steaks With Sweet Potato Puree
$15.23for 475 minServes 4
Roasted cauliflower steaks sit over sweet potato puree flavored with ginger, cider, and sweet chili sauce.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, a little$1.29/lb typical | a little | $0.03Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Sweet potatoes, 2.5 lb$1.29/lb typical | 2.5 lb | $3.23Typical price |
 | Apples, 0.15 lb$1.79/lb typical | 0.15 lb | $0.25Typical price |
 | Cauliflower, 2.75$3.29 each typical | 2.75 | $8.77Typical price |
| Total for the servings shown | $15.23 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilAsian sauces and pastes
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanVegetarianVeganDairy-freeFamilyDinnersSummer grillingFall
Typical price
$3.81 per serving$15.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp pumpkin oil
- 1/2 cup chopped yellow onion
- 1 tbsp minced ginger
- 1/2 tbsp salt
- 1/2 tbsp ground black pepper
- 2 1/2 lb sweet potatoes
- 1/2 cup unsweetened apple cider
- 2 large cauliflower heads
- 1/4 cup vegetable oil
- 3/4 cup thai sweet chili sauce
Steps
- Heat the oven to 425 F and line two large baking sheets with oil.
- Peel and cube the sweet potatoes, toss them with half the salt and pepper, and roast for 35 minutes.
- Cook the onion and ginger in pumpkin oil in a large skillet over medium heat for 5 minutes.
- Add the roasted sweet potatoes and apple cider, simmer for 5 minutes, and mash until smooth.
- Cut four thick steaks from the cauliflower heads, brush them with vegetable oil, and season with the remaining salt and pepper.
- Roast the cauliflower on the baking sheets for 25 to 30 minutes, turning once, then drizzle with sweet chili sauce and serve over the puree.
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