Dinner for 4

Masala Vegan Mac and Cheese

Name: Masala Vegan Mac and Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 11 oz pasta; 2 tsp oil; 1/4 tsp each of cumin seeds; 1/8 tsp each of fenugreek seeds; 1/4 cup finely chopped red onion; 3 cloves garlic; 1/2 inch piece of ginger; 1/4 tsp cayenne; 1/4 tsp garam masala; 1/4 tsp cinnamon; 1 tomato chopped; 1/3 cup raw cashews; 1/2 cup water; 7/8 tsp salt; 1 tsp lime juice; 2 tbsp nutritional yeast; 1 1/4 cup non dairy milk; 1/4 tsp black pepper; 1/4 tsp onion granules

Pasta is coated in a creamy cashew sauce flavored with toasted spices, tomato, ginger, garlic, and lime.

Typical price

$4.55for 4 servings

$1.14 per serving$4.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

35 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Family Dinners Cold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	11 oz	$1.10Typical price
Red onions$1.49/lb typical	a little	$0.12Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh ginger$0.40/oz typical	0.5 oz	$0.20Typical price
Fresh tomatoes$1.99/lb typical	0.3 lb	$0.62Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Juice, soda and mixers$0.04/oz typical	a little	$0.01Typical price
Milk$0.04/oz typical	11 oz	$0.42Typical price
Onions$1.29/lb typical	a little	$0.01Typical price
Total for the servings shown		$4.55

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

11 oz pasta
2 tsp oil
1/4 tsp each of cumin seeds
1/8 tsp each of fenugreek seeds
1/4 cup finely chopped red onion
3 cloves garlic
1/2 inch piece of ginger
1/4 tsp cayenne
1/4 tsp garam masala
1/4 tsp cinnamon
1 tomato chopped
1/3 cup raw cashews
1/2 cup water
7/8 tsp salt
1 tsp lime juice
2 tbsp nutritional yeast
1 1/4 cup non dairy milk
1/4 tsp black pepper
1/4 tsp onion granules

Steps

Boil the pasta in a large pot of salted water for 8 to 10 minutes, then drain.
Heat the oil in a 12-inch skillet over medium heat and toast the cumin and fenugreek seeds for 30 seconds.
Add the onion, garlic, and ginger, and cook for 3 minutes.
Stir in the cayenne, garam masala, cinnamon, and tomato, and cook for 5 minutes.
Blend the cashews, water, nondairy milk, salt, lime juice, nutritional yeast, black pepper, onion granules, and cooked tomato mixture until creamy.
Return the sauce to the skillet and simmer for 3 minutes.
Stir the drained pasta into the sauce and warm it for 2 minutes.