Side dishe for 10
Cast-Iron Banana Bread
Ripe bananas, chocolate chips, and vanilla bake into a moist skillet bread in a 10-inch cast-iron pan.
$0.39per serving $
45 minstart to table
10servings
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 1 large egg
- 5/8 cups mashed ripe bananas
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- dried banana chips (optional)
Steps
- Heat the oven to 350 F and grease a 10-inch cast-iron skillet with cooking oil.
- Melt the butter, then stir in the sugar, egg, bananas, and vanilla until smooth.
- Whisk the flour, baking soda, and salt in a bowl, then stir them into the banana mixture.
- Fold in the chocolate chips and spread the batter evenly in the skillet.
- Bake for 30 to 35 minutes, until the center reaches 165 F and a toothpick comes out mostly clean.
- Cool the bread in the skillet for 10 minutes before slicing.
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