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Side dishe for 7

Carrot Fennel Slaw

$2.70for 425 minServes 7

Toss crisp carrots and shallot with a lime-spiced oil dressing, raisins, and sunflower seeds for a crunchy slaw.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.68Typical price
Carrots, 1 lb$1.09/lb typical1 lb$1.06Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$4.73

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 7servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$0.68 per serving$2.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1 large shallot
  • 1/4 tsp fennel seeds
  • 1/4 tsp ground cumin
  • 5 large carrots
  • 2 tbsp fresh lime juice
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds

Steps

  1. Thinly slice the shallot and cut the carrots into matchsticks.
  2. Whisk the olive oil, lime juice, fennel seeds, cumin, salt, and pepper in a large bowl.
  3. Add the carrots, shallot, raisins, and sunflower seeds to the dressing.
  4. Toss the slaw well and let it stand for 10 minutes before serving.

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