Dessert for 8

Mexican Flan

Name: Mexican Flan
Total time: 70 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 can condensed milk; 1 can evaporated milk; 6 eggs; 1 tsp vanilla; 2 tbsp water; 1 cup sugar

This smooth custard uses caramelized sugar, blended milk, eggs, and cream cheese before baking in a water bath.

$0.75per serving $

70 minstart to table

8servings

Mexican Vegetarian Gluten-free Budget Desserts

Ingredients

1 can condensed milk
1 can evaporated milk
6 eggs
1 tsp vanilla
2 tbsp water
1 cup sugar

Steps

Heat the oven to 325 F and place a 9-inch round baking pan inside a larger roasting pan.
Boil the sugar and water in a small saucepan for 5 to 7 minutes until amber, then pour it into the round pan.
Blend the condensed milk, evaporated milk, eggs, cream cheese, and vanilla until smooth.
Pour the custard over the caramel and add hot water to the roasting pan until it reaches halfway up the round pan.
Bake for 45 to 50 minutes until the center is set and the eggs are firm.
Cool the flan for 10 minutes, chill it briefly, and turn it onto a plate.

Main ingredient on sale this week? See what to make with eggs on sale.