Dessert for 12

Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Total time: 80 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 1/2 stick to butter; 4 oz cream cheese; 1 1/4 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1 1/2 cup flour; 1 1/2 tsp baking powder; 1/8 tsp salt; 1/3 cup chopped pecans

This buttery pound cake blends cream cheese and pecans into a dense loaf that bakes until firm and golden.

$0.46per serving $

80 minstart to table

12servings

Mexican Vegetarian Kid-friendly Budget Desserts

Ingredients

1 1/2 stick to butter
4 oz cream cheese
1 1/4 cup sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cup flour
1 1/2 tsp baking powder
1/8 tsp salt
1/3 cup chopped pecans

Steps

Heat the oven to 350 F and grease a 10-inch Bundt pan.
Beat the butter, cream cheese, and sugar in a large bowl until light and smooth.
Beat in the eggs one at a time, then mix in the vanilla.
Whisk the flour, baking powder, and salt, then stir them into the batter and fold in the pecans.
Spread the batter in the pan and bake for 55 to 60 minutes, until a toothpick comes out clean.
Cool the cake in the pan for 15 minutes, then turn it onto a rack to cool completely.

Main ingredient on sale this week? See what to make with eggs on sale.