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Side dishe for 4

Caprese Quinoa Salad

Cooked quinoa cools with tomatoes, mozzarella, basil, and greens, then gets tossed with oil and balsamic vinegar.

Typical price

$4.95for 4 servings

$1.24 per serving$4.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetSide dishesLunchesSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, couscous, barley$0.20/oz typical3 oz$0.60Typical price
Red onions$1.49/lb typical0.1 lb$0.15Typical price
Cherry and grape tomatoes$0.30/oz typical8 oz$2.38Typical price
Mozzarella$0.30/oz typical3 oz$0.90Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.16Typical price
Spinach$0.35/oz typical1.5 oz$0.52Typical price
Total for the servings shown$4.95

Pantry staples you likely have

Salt and pepperVinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1/2 cup dry quinoa
  • 3/4 cup water
  • salt and pepper (optional)
  • 1/3 cup thinly sliced red onion
  • oil and vinegar (optional)
  • 1 1/2 cups cherry tomatoes
  • 3/4 cup mozzarella pearls
  • 3 1/2 tbsp fresh sliced basil
  • 1 1/2 cups chopped fresh spinach or kale
  • 1 tbsp extra virgin olive oil (optional)
  • 1 tbsp balsamic vinegar (optional)

Steps

  1. Rinse the quinoa under cold water and place it in a small saucepan with the water and a pinch of salt.
  2. Bring the quinoa to a boil, cover the pan, and simmer over low heat for 15 minutes.
  3. Turn off the heat and let the quinoa rest, covered, for 5 minutes.
  4. Fluff the quinoa with a fork and cool it for 5 minutes.
  5. Toss the quinoa with tomatoes, mozzarella, basil, spinach or kale, olive oil, and balsamic vinegar.
  6. Season with salt and pepper before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price

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