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Dinner for 2

California Roll Cucumber Salad

$12.86for 425 minServes 2

Cucumber, avocado, crab, rice, and scallions are tossed with a ginger-soy dressing and chilled before serving.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice$0.08/oz typical3.25 oz$0.26Typical price
Fresh ginger$0.40/oz typicala little$0.03Typical price
Cucumbers$0.89 each typical1$0.89Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Avocados$1.29 each typical0.5$0.54Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical0.3 lb$3.74Typical price
Total for the servings shown$6.43

Pantry staples you likely have

Asian sauces and pastesSoy sauceVinegar

Not included in the cost.

Swaps

  • Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

JapaneseDairy-freeLunchesDinnersNo-cookBack to schoolSummer

Typical price

$3.21 per serving$12.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 tsp chili crisp
  • 2 1/2 tsp soy sauce
  • 1/2 cup precooked rice
  • 1 tsp grated ginger
  • 1 tbsp rice vinegar
  • 1 large english cucumber about 2 cups
  • 1/2 cup scallions
  • 1/2 cup avocado
  • 1 cup kani imitation crab
  • furikake (optional)

Steps

  1. Slice the cucumber, scallions, avocado, and imitation crab into bite-size pieces.
  2. Whisk the chili crisp, soy sauce, ginger, and rice vinegar in a medium bowl.
  3. Add the rice, cucumber, scallions, avocado, and crab to the bowl.
  4. Toss gently until the dressing coats everything.
  5. Chill the salad for 15 minutes, then sprinkle with furikake if using.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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