Lunche for 4
Grilled Glazed Tuna
Tuna steaks grill quickly, then receive a sweet pineapple-soy glaze and a cool wasabi mayonnaise.
$20.20for 4 servings
$5.05 per serving$20.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
Hawaiian and PacificDairy-freeLunchesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 0.25 | $1.20Typical price |
| Fresh ginger$0.40/oz typical | 0.5 oz | $0.15Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 1.5 lb | $17.98Typical price |
| Total for the servings shown | $20.20 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSoy sauceSugar and brown sugarRelish, dressings, steak sauceMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1 tbsp cornstarch
- 3 1/2 tbsp cold water
- 1 cup chopped fresh pineapple
- 1/4 cup soy sauce
- 3 tbsp sugar
- 1 1/2 tbsp chopped peeled ginger
- 4 tuna steaks
- 1 1/2 tbsp wasabi powder
- 2 tbsp water
- 1/4 cup mayonnaise
Steps
- Whisk the cornstarch with the cold water in a small bowl.
- Simmer the pineapple, soy sauce, sugar, and ginger in a small saucepan over medium heat for 4 minutes, then stir in the cornstarch mixture and cook for 2 minutes.
- Stir the wasabi powder, 2 tablespoons water, and mayonnaise in a small bowl.
- Heat a lightly oiled grill to 400 F and grill the tuna steaks for 4 to 5 minutes per side.
- Brush the tuna with glaze during the last minute and cook until it reaches 145 F, then serve with wasabi mayonnaise.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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