Side dishe for 4

Caesar Salad

Name: Caesar Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 french baguette; 3 tbsp extra virgin olive oil; 1 tsp minced garlic; 2 tbsp grated parmesan cheese; 2 small garlic cloves; 2 tsp dijon mustard; 1 tsp worcestershire sauce; 2 tsp fresh lemon juice; 1 1/2 tsp red wine vinegar; 1/3 cup extra virgin olive oil; 1/2 tsp sea salt (optional); 1/8 tsp black pepper; 1 large romaine lettuce; 1/3 cup parmesan cheese

Toss crisp romaine with garlic dressing, Parmesan, and torn baguette for a fresh no-cook salad.

Typical price

$6.49for 4 servings

$1.62 per serving$6.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	0.5	$0.35Typical price
Garlic$0.75 each typical	2	$1.53Typical price
Parmesan$0.55/oz typical	1.5 oz	$0.88Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Romaine and salad greens$2.49 each typical	1	$2.49Typical price
Total for the servings shown		$6.49

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupAsian sauces and pastesWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

1/2 french baguette
3 tbsp extra virgin olive oil
1 tsp minced garlic
2 tbsp grated parmesan cheese
2 small garlic cloves
2 tsp dijon mustard
1 tsp worcestershire sauce
2 tsp fresh lemon juice
1 1/2 tsp red wine vinegar
1/3 cup extra virgin olive oil
1/2 tsp sea salt (optional)
1/8 tsp black pepper
1 large romaine lettuce
1/3 cup parmesan cheese

Steps

Tear the baguette into bite-size pieces and toss them with three tablespoons olive oil, minced garlic, and two tablespoons Parmesan.
Mash the garlic cloves with the mustard, Worcestershire sauce, lemon juice, vinegar, salt, and pepper in a small bowl.
Whisk the one-third cup olive oil into the dressing until blended.
Let the dressed bread stand for ten minutes to absorb the garlic flavor.
Chop the romaine, toss it with the dressing and bread, and sprinkle the remaining Parmesan over the salad.