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Dessert for 24

Butterscotch Blondies

These chewy blondies combine brown sugar, butter, butterscotch chips, and walnuts in a pan before baking until set.

$0.25per serving $
45 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 3/4 cup butter or 3/4 cup margarine
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 2/3 cups butterscotch chips
  • 1 cup walnuts

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Melt the butter in a saucepan over low heat, then cool it for 5 minutes.
  3. Stir the melted butter, brown sugar, sugar, and eggs in a large bowl.
  4. Mix in the flour, baking soda, and salt, then fold in the butterscotch chips and walnuts.
  5. Spread the batter in the pan and bake for 25 to 30 minutes, until the center is set.
  6. Cool the blondies in the pan for 10 minutes before cutting them.

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