Dessert for 24

Oatmeal Scotchies

Name: Oatmeal Scotchies
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup butter; 3/4 cup sugar; 3/4 cup packed light brown sugar; 2 eggs; 1 tsp vanilla; 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 3 cups quick oats or 3 cups oats; 1 package (10 oz) butterscotch chips

These chewy oatmeal cookies combine brown sugar, cinnamon, and butterscotch chips in a quick drop-cookie dough.

$0.27per serving $

20 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

3/4 cup butter
3/4 cup sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp vanilla
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 cups quick oats or 3 cups oats
1 package (10 oz) butterscotch chips

Steps

Heat the oven to 375 F and line two baking sheets with parchment.
Beat butter, sugar, and brown sugar in a large bowl until smooth, then mix in eggs and vanilla.
Stir flour, baking soda, cinnamon, and salt into the butter mixture.
Fold in oats and butterscotch chips until evenly combined.
Drop rounded spoonfuls of dough onto the baking sheets, leaving space between them.
Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.