Dessert for 8
Buttermilk Pecan Pie
This creamy buttermilk pie combines sweet custard and chopped pecans in a single crust before baking until firm.
Typical price
$19.10for 4 servings
$4.78 per serving$19.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 110 minstart to table
- Involveddifficulty
- 8servings as written
- $$$typical cost tier
AmericanVegetarianDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 9 | $31.41Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $38.20 | |
Pantry staples you likely have
Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 9 " single crust pie dough
- 1/2 cup butter
- 1 3/4 cups sugar
- 3 large eggs
- 3 tbsp all-purpose flour
- 1/4 tsp salt
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 cup chopped pecans
- sweetened whip cream for topping (optional)
Steps
- Heat the oven to 350 F and fit the dough into a 9-inch pie pan.
- Melt the butter and cool it for 5 minutes.
- Whisk the butter, sugar, eggs, flour, salt, buttermilk, and vanilla until smooth.
- Stir in the chopped pecans and pour the filling into the crust.
- Bake for 55 to 60 minutes, until the center is firm and the crust is golden.
- Cool the pie for 30 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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