Breakfast for 5
Buttermilk French Toast
$4.57for 430 minServes 5
Hearty bread soaks in sweet vanilla buttermilk custard, then cooks on a hot griddle until golden and firm.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Buttermilk$0.05/oz typical | 13 oz | $0.64Typical price |
 | Eggs$0.30 each typical | 5 | $1.50Typical price |
 | Bagels, English muffins, croissants$0.70 each typical | 5 | $3.50Typical price |
| Total for the servings shown | $5.71 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
$1.14 per serving$4.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups buttermilk
- 5 eggs
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 10 slices hearty french bread
Steps
- Whisk the buttermilk, eggs, sugar, and vanilla in a shallow dish.
- Heat a large skillet or griddle over medium heat and coat it lightly with cooking oil.
- Dip each bread slice in the custard for 10 seconds per side.
- Cook the slices in batches for 3 minutes per side, until golden and the eggs are firm.
- Serve the French toast while warm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515