Appetizer for 2
Burrata with Tomato Peach Relish
$7.99for 440 minServes 2
Creamy burrata rests with arugula and roasted tomato-peach relish for a simple Italian-style appetizer.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage$1.99/lb typical | 1 lb | $1.99Typical price |
| Fresh tomatoes$1.99/lb typical | 0.15 lb | $0.30Typical price |
 | Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $4.00 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetAppetizersSnacksSummer
$2.00 per serving$7.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 handfuls arugula
- 6 tbsp roasted tomato & peach relish
- 2 balls fresh burrata
- extra virgin olive oil (optional)
- coarse salt and freshly ground black pepper
Steps
- Let the burrata and relish stand at room temperature for 40 minutes.
- Arrange the arugula on two plates.
- Place one burrata ball on each plate.
- Spoon 3 tablespoons of relish over each burrata ball.
- Drizzle with olive oil, if using, and season with salt and pepper.
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Collections with this recipe
Vegetarian Italian appetizers 53Low-carb Italian appetizers 20Gluten-free appetizers 376Low-carb appetizers 192