Breakfast for 2

Buckwheat Pancakes

Name: Buckwheat Pancakes
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 1 large egg; 3 tbsp butter; 6 tbsp all-purpose flour; 6 tbsp buckwheat flour; 2 tbsp granulated sugar; 1/2 tsp salt; 1 tsp baking soda; 2 tsp canola oil (optional); 1 tsp butter (optional)

Buckwheat and wheat flour batter with buttermilk and egg cooks into tender pancakes on a hot buttered skillet.

Typical price

$4.09for 4 servings

$1.02 per serving$4.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Buttermilk$0.05/oz typical	8.5 oz	$0.43Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Butter$0.40/oz typical	1.5 oz	$0.63Typical price
Quinoa, couscous, barley$0.20/oz typical	2.25 oz	$0.45Typical price
Total for the servings shown		$2.05

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

Ingredients

1 cup buttermilk
1 large egg
3 tbsp butter
6 tbsp all-purpose flour
6 tbsp buckwheat flour
2 tbsp granulated sugar
1/2 tsp salt
1 tsp baking soda
2 tsp canola oil (optional)
1 tsp butter (optional)

Steps

Melt 3 tablespoons butter and let it cool for 2 minutes.
Whisk the buttermilk, egg, melted butter, flour, buckwheat flour, sugar, salt, and baking soda in a bowl.
Rest the batter for 5 minutes while heating a 10-inch skillet over medium heat.
Grease the skillet with the optional oil or butter, then pour in 1/4-cup portions of batter.
Cook each pancake for 2 minutes per side, until browned and cooked through.