Side dishe for 8
Brussels Sprouts Au Gratin with bacon
Brussels sprouts bake under a creamy wine sauce, bacon, and Gruyère cheese until tender and bubbling.
$6.49for 4 servings
$1.62 per serving$6.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetSide dishesCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Butter$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Bacon$6.49 each typical | 0.25 | $1.30Typical price |
| Total for the servings shown | $12.98 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 lb brussels sprouts
- 1 1/2 tbsp extra virgin olive oil
- 3/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1 pinch black pepper
- 2 1/2 tbsp unsalted butter
- 2 1/2 tbsp all-purpose flour
- 1/3 cup dry white wine
- 1/2 cup heavy cream
- 3/4 cup chicken broth
- 1/4 tsp kosher salt
- 2 pinches ground nutmeg
- freshly ground black pepper (optional)
- 2/3 cup shredded gruyère cheese
- 4 slices bacon
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with olive oil.
- Halve the Brussels sprouts, toss them with the remaining olive oil, garlic powder, salt, and pepper, and place them in the dish.
- Cook the bacon in a skillet over medium heat for 6 minutes, then crumble it over the sprouts.
- Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute.
- Whisk in the wine, cream, broth, salt, nutmeg, and pepper, then simmer for 4 minutes until slightly thickened.
- Pour the sauce over the sprouts, top with Gruyère, and bake for 24 minutes until tender and bubbling.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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